VISTA MAR EVENING MENU

SERVED MONDAY TILL SATURDAY EVENINGS BETWEEN 5.45PM-8.45PM

22.95 THREE COURSES

STARTERS

CHICKEN LIVER PATE WITH TOAST AND CHUTNEY

6.25

SOUP OF THE DAY

4.95

BLACK PUDDING WITH ROASTED SCALLOPS, PANCETTA AND BERRY DRESSING

8.50

MUSSELS COOKED IN A CREAMY LEEK AND PARMESAN SAUCE

8.50

VISTA MAR PRAWN AND SMOKED SALMON COCKTAIL BOUND IN A RICH MARIE ROSE SAUCE

6.95

NORTH SEA FISH CAKE IN A LEMON BUTTER SAUCE

7.25

MAIN COURSE

TEMPURA COD LOIN SERVED IN A MILD CURRY SAUCE

14.75

PAN ROASTED DUCK BREAST WITH CHERRY AND MALT WHISKY SAUCE

15.50

10OZ SIRLOIN STEAK WITH RED PEPPER BUTTER CHUNKY CHIPS AND CRISPY LEAF SALAD (3.50 SUPPLEMENT)

18.95

GARLIC AND HERB MARINATED SIRLOIN OF LAMB WITH ROASTED AUTUMN ROOTS, POTATO FONDANT AND THYME JUS

17.95

POACHED SMOKED HADDOCK WITH WHOLEGRAIN MUSTARD MASH AND MORNAY SAUCE

14.50

BREAST OF CHICKEN STUFFED WITH SMOKED WENSLEYDALE AND SUN DRIED TOMATOES WRAPPED IN PARMA HAM IN A BASIL CREAM SAUCE

14.75

DESSERTS

CHOCOLATE TRUFFLE TORTE WITH ORANGE SORBET

VISTA MAR LEMON TART WITH PASSION FRUIT SORBET

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM

creme BRULEE WITH HOME MADE BISCUITS

Cheese board

3 supplement

(YARG)

a young fresh and slightly tangy cheese wrapped in nettles.

(LYNHER DAIRIES CHEESE COMPANY LTD)

(MRS BELLS BLUE)

100% FRESH EWES MILK CHEESE WHICH IS CREAMY IN TEXTURE WITH A SLIGHTLY SALTY COMPLEX

(SHEPHERDS PURSE, LEACHFIELD GRANGE, NEWSHAM, THIRSK)

(WENSLEYDALE AND CRANBERRIES)

CREAMY YORKSHIRE WENSLEYDALE WITH FRUITY SUCCULENCE OF PURE SWEET CRANBERRIES)

(GAYLE LANE, HAWES, WENSLEYDALE)

(ADMIRAL COLLINGWOOD)

SEMI SOFT CHEESE WASHED REGULARLY IN NEWCASTLE BROWN ALE PRODUCING A RIPE, SMOOTH AND SUCCULANT CHEESE

(DODDINGTON DAIRY LTD NORTHUMBERLAND)

(OAK SMOKED YORKSHIRE WENSLEYDALE)

A NATURALLY SMOKED CHEESE WHICH KEEPS WITH THE TRADITION OF WENSLEYDALE WITH A SUBTLE SMOKED FLAVOUR AND A ATTRACTIVE GOLDEN BEECH COLOUR

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.