Vista Mar Smoked Haddock Chowder 5.95
with Poached Egg .

Scallops and Smoked Salmon Gratin 7.25
with Yorkshire Blue Cheese.

Caprino & Serrano Ham 6.25
with Watercress & Walnut Pesto.

 
Chicken and Chorizo Terrine 6.50
with Balsamic Dressing.

Smoked Salmon Roulade 6.95
Stuffed with Whitby Crab and Spring Onions and Dill Dressing.

Garden Leaf & Avocado Salad 6.25
with Rosemary Caesar Dressing.

MAINS   (ALL MAIN MEALS ARE SERVED WITH SEASONAL VEGETABLES)

Pan-Roasted Pork Loin on Black Pudding with Honey Gravy and Spring Carrots.13.95

Roasted Monkfish Wrapped in Parma Ham with Yorkshire Asparagus and Lemon Emulison.16.95

Cannon of lamb with  Irish Spring Cabbage , Fondant Potato and Port Jus 16.95

Marinated Garlic, Thyme and lemon  Spatcock Chicken 15.95

Pan-Fried Sea Trout with Marinated Fennel and Blood Orange. 17.95

Medallions of Fillet of Beef with Madeira Sauce and Rocket and Parmasan Salad. 19.95

Yorkshire Blue Roulade with Crispy Vegi Black Pudding and Onion Jam Dressing 10.95

BAR MEALS

Local Award Winning Sausages and Mash, Red Wine Jus 9.50

Catch of the day Fish and Chips With Mushy Peas  9.95

Homemade Smoked Haddock Fishcakes with Parslay Sauce9.95

Pan- Fried Ribeye Steak with Watercress Salad and Triple Cooked Chips14.95

Malay Fish and King Prawn Curry. 10.50

Homemade Gourmet Beef Burger.8.95
With  Beetroot Coleslaw..

At the Vista Mar we operate a open kitchen policy please ask to see our kitchen anytime.

ALL OUR POPULAR BEEF AND LAMB IS FROM YORKSHIRE AND HUNG FOR AT LEAST 28 DAYS BEFORE BEING CUT TO OUR SPECIFICATION ,OUR CHICKEN IS BRITISH AND FREE RANGE. WE SOURCE MOST OF OUR FISH FROM THE NORTH SEA WHERE POSSIBLE, OUR OYSTERS,CRABS AND LOBSTERS ARE FROM ALONG OUR COAST LINE UP TO NORTHUMBLAND. SCALLOPS AND MUSSELS ARE FROM THE SHETLANDS /ORKNEYS OR THE IRISH SEA. SALMON IS FARMED OR WILD

PLEASE SEE SPECIALS BOARD FOR TODAY CATCH