Starters

             Pan-Fried Baby Squid and Black Pudding Salad
     With English Mustard Veloute. 6.95

TRIO OF SMOKED FISH WITH DILL DRESSING 7.25

MUSSELS STEAMED IN WHITE WINE, GARLIC AND CREAM SAUCE. 6.50

BROWN SHRIMP AND WHITBY CRAB  COCKTAIL WITH BASIL EMULSION. 6.95

DUBLIN BAY PRAWNS WITH PERNOD AND DILL VINEGARETTE 7.95

               
Mains

PAN-ROASTED COD LOIN WITH SICILIAN POTATO SALAD 14.95

GRILLED RED SNAPPER SALAD WITH RADISH,LIME,VANILLA AND CUCUMBER. 13.95

PAN-ROASTED LEMON SOLE WITH PRAWN LEMON BUTTER SAUCE 17.95.

 WILD BASS WITH  CHORIZO RISOTTO AND MICRO SALAD 18.95

Fresh Fish Menu at Vista Mar
For todays special fish please refer to our black boards. Our fish is bought daily and as for all our ingredients our aim is to start with fresh daily produce every day.

This is a sample menu only. We change our specials on a daily basis.