VISTA MAR BAR/LUNCH MENU.

BREAKFAST from 10am-11.30am

WARM TOAST WITH PRESERVES.2.95

FULL ENGLISH BREAKFAST.6.95
Local Bacon, pork sausage, black pudding, mushrooms, tomatoes, potatoes, eggs any style

HOT SCOTTISH OATMEAL.3.95
Served with brown sugar and golden raisins.

EGGS BENEDICT.4.95
Free range poached eggs over English muffins with local smoked ham and hollandaise

EGGS FLORENTINE4.95
Free range poached eggs over English muffins with buttered spinach and hollandaise sauce.

OMELETTE.5.95
Cheddar ,Smoked ham, tomato, mushrooms or herbs.

SCRAMBLED EGGS AND SALMON.5.95
Scrambled eggs over smoked salmon with white or wholemeal toast.

HASH BROWN STUFFED WITH BLACK PUDDING5.95
With fried duck egg and grain mustard butter sauce.

LUNCH MENU from Noon.

SOUPS & LIGHT SNACKS

HOMEMADE SOUP OF THE DAY.
With homemade bread. 4.95

SMOKED HADDOCK CHOWDER.
With homemade bread.5.95

CHICKEN LIVER PARFAIT WITH PICKLED RHUBARB
Wiith toasted brochie6.25

 ANTIPASTO AND LOCAL CHEESE PLATTER WITH  FRESH BREAD 11.95
Selection of cured itlian meats

FISHERMANS PLATTER WITH SEAFOOD SAUCE. 11.95
SELECTION OF LOCAL SMOKED AND CURED FISH

SALADS.

SEARED TUNA NICOISE.9.95
tuna steak grilled to perfection and served on a salad of mixed leaves, 
cherry tomatoes,new potatoes, eggs and fine green beans.

CLASSIC CHICKEN CAESAR SALAD.9.95
Cos lettuce leaves with crunchy golden crotons, fresh
anchovies and Caesar dressing. Topped with shaved parmasan

   SIMPLE GREEK SALAD

Tomatoes, cucumber,olives and red onions, feta cheese.

                                                                                                                                                                           BLT WITH CHICKEN                         
A  sandwich delight packed with tender,
sliced chicken breast, bacon, crisp lettuce, tomato and
mayonnaise.

OPEN  MACKERAL SANDWICH.6.50
A grilled mackeral sandwich with
 a grain mustard potato salad.

YORK HAM & MATURE CHEDDAR. 5.95
With locally produced piccalilli.

CRAB AND SPRING ONION7.25
Local crab and spring onion with mayonaise

MEDDERTERRIAN VEGETABLES & GOATS CHEESE SANDWICH5.95
with rocket, pesto & homemade chips.

ROAST BEEF, 6.95
Horseradish and rocket sandwich

PASTA AND RISOTTOS

FRESH LINGUINI WITH GOATS CHEESE, TOASTED PINE NUTS.
Finished with basil pesto. 7.75

TRADITIONAL PASTA CARBONARA. 7.75
Topped with shaved parmasan.

WILD MUSHROOM RISOTTO. 7.75
With basil pesto.

CLASSICS

LOCAL RARE BREED SAUSAGES & MASH WITH RED WINE JUS. 10.50
Local award winning sauages and creamy mash

CATCH OF THE DAY FISH & TRIPLE COOKED CHIPS. (SMALL) 6.95 LARGE 9.95
With mushy peas and homemade tartare sauce.

YORK HAM AND FREE RANGE EGGS 9.95

SMOKED HADDOCK AND SPRING ONION FISHCAKE. 6.25
With parslay sauce.

MALAY CHICKEN CURRY WITH RICE 9.95
With sauted peppers,onions and pak choi.

GRILLS

YORKSHIRE GOURMET BEEF BURGER WITH BACON.  7.95
and beetroot coleslaw and onion rings.

8oz AGED RIBEYE STEAK. 14.95
With flavoured butter and watercress salad ,chips

PIZZAS

Fillet of beef, wild mushrooms mozzarella with topped with a watercress salad. 8.95

Roasted red and yellow peppers, aubergines and red onions topped with crumble goats cheese and  ^pine nuts.6.95

Smoked ham, mozzarella topped with basil and chives 7.95

CHILDRENS MENU (all 4.95)

CHILDS FISH AND CHIPS.

SAUSAGE AND MASH.

CHICKEN GOUJONS AND CHIPS.

KIDS TOMATO PIZZA.

                                        TOMATO PASTA AND GARLIC BREAD