VISTA MAR LUNCH MENU

STARTERS

PRAWN COCKTAIL WITH YORKSHIRE TOMATOES AND MARIE ROSE SAUCE

SOUP OF THE DAY

 CHICKEN LIVER PATE WITH CHUTNEY AND TOAST

GLAZED GOATS CHEESE AND BEETROOT SALAD

MOULES MARINIERE

BLACK PUDDING AND BACON SALAD WITH GRAIN MUSTARD DRESSING

MAIN COURSE

FISH AND CHIPS WITH MUSHY PEAS

BEEF BURGER TOPPED WITH CHEESE, WITH CHIPS AND SALAD

YORK HAM AND EGGS WITH CHIPS AND SALAD

8OZ RIB EYE STEAK WITH CHIPS AND SALAD (3 SUPPLEMENT)

MOROCCAN LAMB TAGINE WITH RICE AND CRISPY SALAD

BREADED FILLET OF CHICKEN TOPPED WITH TOMATO RAGUE AND SMOKED CHEDDAR

GOATS CHEESE HERB AND TOMATO PASTA CRUMBLE

DESSERTS

PLEASE SEE SERVER FOR TODAYS DESSERTS

ONE COURSE 8.95

TWO COURSE 11.95

THREE COURSE 13.95

 

VISTA MAR SANDWICH MENU

SCOTTISH SMOKED SALMON AND CREAM CHEESE. SLICES OF SCOTTISH SMOKED SALMON WITH FRESH CREAM CHEESE

6.75

FRESH WHITBY CRAB WITH SPRING ONION MAYONNAISE FRESHLY CAUGHT WHITBY CRAB WITH A CREAMY SPRING ONION MAYONNAISE

7.50

PRAWNS MIXED WITH LEMON MAYONNAISE FRESH PRAWNS BOUND TOGETHER WITH A CREAMY LEMON MAYONNAISE

6.25

LOCAL HAM AND MATURE CHEDDAR WITH SPICED TOMATO CHUTNEY SLICES OF YORKSHIRE HAM AND LOCAL CHEDDAR WITH HOUSE CHUTNEY

 6.25

CURED BACON AND BRIE WITH RED ONION CHUTNEY LOCAL DRIED CURED BACON WITH FRENCH BRIE AND HOME MADE RED ONION CHUTNEY

 6.25

VISTA MAR CROQUE MONSIEUR SLICES OF LOCAL HAM AND CHEDDAR BAKED IN FRESH SLICE BREAD

6.95

TUNA MAYONNAISE WITH CUCUMBER FRESHLY MIXED TUNA WITH CREAMY MAYONNAISE AND SLICES OF CUCUMBER

5.95

ALL SANDWICHES SERVED WITH HAND CUT CHIPS AND CRISPY GARNISH WITH A CHOICE OF WHITE OR BROWN BREAD