Vista Mar

Valentines Menu

 Glass of champagne or bucks fizz on arrival

Starters

CREAM OF TOMATO AND ROASTED RED PEPPER SOUP

Dressed with basil oil

HOME CURED SALMON GRAVADLAX

With egg dijonnaise and wholegrain mustard dressing

ROASTED SCOLLOPS

With smoked bacon, Black pudding and berry dressing.

CHICKEN LIVER PATE

With homemade blueberry compote and toasted brioche

MAIN COURSE

FILLETS OF SEABASS

With Mediterranean vegetable filo parcel and saffron cream sauce

BREAST OF CHICKEN WRAPPED IN PARMA HAM

With Bury black pudding and Dijon cream sauce

RACK OF LAMB

With roasted baby vegetables and shallot and redcurrant jus

WILD MUSHROOM WELLINGTON

In a rich tomato and balsamic sauce

DESSERTS

ASSIETTE OF DESSERTS FOR 2

Chocolate Torte, Raspberry Crme Brulee, Lemon Tart

CHEESE AND BUISCUITS WITH FRUIT FOR 2

Mrs Bells Blue, Wensleydale and cranberry, French brie

29.50 per person