VISTA MAR SUNDAY LUNCH

STARTERS

SOUP OF THE DAY

GLAZED GOATS CHEESE AND BALSAMIC DRESSED SALAD

 

SMOKED SALMON SALAD WITH BASIL MAYONNIASE

 

PRAWN COCKTAIL WITH DRESSED MIXED SALAD AND MARIE ROSE SAUCE

 

TERRINE OF THE DAY WITH CHUTNEY

 

MAIN COURSE

 

FISH AND CHIPS WITH MUSHY PEAS

 

ROASTED LOIN OF PORK WITH GARLIC AND THYME STUFFING, YORKSHIRE PUDDING, ROASTED POTATOES AND GRAVY

 

ROASTED SIRLOIN OF BEEF WITH YORKSHIRE PUDDING, ROASTED POTATOES AND GRAVY

  

ROASTED BREAST OF CHICKEN WITH GARLIC AND THYME STUFFING, YORKSHIRE PUDDING, ROASTED POTATOES AND GRAVY

 

FILLET OF PAN ROASTED SALMON WITH A LEMON BUTTER SAUCE

 

MOULES FRITES

 

DESSERTS

 

LEMON TART WITH ORANGE SORBET

 

CHOCOLATE TORTE WITH VANILLA ICE CREAM

 

STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM

 

THREE COURSE 17,95

 

TWO COURSE 13.95

 

 

Please note that the above are sample menus and that from time to time certain dishes or ingredients are restricted due to market availability.