Starters

SOUP OF THE DAY

MUSSELS COOKED IN WHITE WINE AND GARLIC CREAM SAUCE
(3.00 SUPPLEMENT)

GLAZED GOATS CHEESE SALAD

PRAWN  COCKTAIL WITH BASIL EMULISON

CHICKEN LIVER PARFAIT

Mains
ROAST RIB OF BEEF WITH YORKSHIRE PUDDING, ROASTED POTATOES AND GRAVY

ROAST PORK AND YORKSHIRE PUDDING WITH ROASTED POTATOES AND GRAVY

ROAST LAMB WITH YORKSHIRE PUDDING, ROASTED POTATOES AND GRAVY

FISH AND CHIPS WITH MUSHY PEAS AND TARTARE SAUCE.

LAMB SHANK WITH MINTY GRAVY

AWARD WINNING LOCAL SAUSAGES AND MASH

Desserts
STICKY TOFFEE PUDDING WITH VANILLA ICE CREAM.

WARM CHOCOLATE BROWIE WITH DARK CHOCOLATE SAUCE

WARM TREACLE TART WITH VANILLA ICE CREAM.

PROFITEROLES WITH CHOCOLATE SAUCE

STRAWBERRY CHEESECAKE.

THREE COURSES 11.95
TWO COURSES 10.95
ONE COURSE 8.95